The tree is small to medium in size, reaching 1–8 m (3 ft 3 in–26 ft 3 in) in height. The branchlets are not glabrous or finely pubescent, 10–20 cm (3.9–7.9 in) long, usually deciduous; the leaves are simple, subsessile and closely set along branchlets, light green, resembling pinnate leaves. The flowers are greenish-yellow. The fruit is nearly spherical, light greenish-yellow, quite smooth and hard on appearance, with six vertical stripes or furrows.
Ripening in autumn, the berries are harvested by hand after climbing to upper branches bearing the fruits. The taste of Indian gooseberry is sour, bitter, and astringent, and it is quite fibrous. In India, it is common to eat gooseberries steeped in saltwater and turmeric to make the sour fruits palatable. It is also used to straighten hair.
Benefits of Amla
- Amla strengthens the body, oust toxins from the body, and improves the defense mechanism of the body.
- A wonderful antioxidant and a usual Source of Vitamin C. Amla helps scavenge free radicals.
- Water when topsoil (1-2inches) feels dry to touch. Do not re-pot for min. 2 weeks after receiving it. Do not overwater the plant. Water thoroughly in the summer and reduce watering in the winter and rainy seasons. Allow the soil to dry out between waterings. Also, prepare the soil with fertilizers and plant feed before planting the tree.
- Its decoction is used in hyperacidity and with sugar as an anthelmintic. The presence of Amla resulted in enhanced cell survival, decrease free radical production, and higher antioxidant levels similar to that of manage cells.