That said, the plants are attractive and produce deliciously rich, sweet fruits that are excellent fresh or in desserts. Given enough guava tree information, it is possible to grow these small trees in a greenhouse or sunroom and reap the benefits of their Vitamin C-rich fruits.
The guava tree is an interesting plant with mottled greenish bark and long 3- to 7-inch serrated leaves. Guava trees produce white, 1-inch flowers that yield to small round, oval or pear shaped fruits. These are more accurately berries and have soft flesh, which may be white, pink, yellow or even red and varies in taste from acidic, sour to sweet, and rich depending on variety.
Guava fruit trees are tropical to sub-tropical and may achieve 20 feet in height. Growing guavas require cold protection and is not suitable outdoors in most zones of the United States. They must have shelter from freezing winds, even in sunny warm climates where occasional icy temperatures occur. Growing guava from seed may not produce a fruiting tree for up to eight years and the plants are not true to the parent. Therefore, cuttings and layering are more often used as propagation methods for guava fruit trees.
Advantages of Guva
- Grown in keep well trained soils high in organic matter. Fairly salt and drought vesicant and ph. 4.5 to 8.2
- Burma teak trees can be planted as intercrops around guava plants. 400 plants can be planted at intervals of 10. X 10 feet across the land.
- Guava plants produce at least 33 to 50 kg of pods per year per plant in the orchard.
- The first crop can be harvested during february – july, Second one during september – january.
- After one year of plants the flowers comes should to let in plants from the pinches be watered once a year as flower buds come from the shppts for all aliments. Flowers and pods bloom throughout the year benefit.